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food

Winter food


bagels
A round of good mood


avocado bagel
Avocado, dried tomatoes, cream cheese, sprouts - served with vegetable chips
CHF 13.50
Vegan


salmon bagel
Salmon, cream cheese, rocket - served with capers and lemon
CHF 15.50
Vegan


Goat cheese bagel
Mixed greens, fried goat cheese, cranberry jam, fig mustard - served with potato chips
CHF 14.50
Vegetarian


Pastrami bagel also available vegan
Pastrami, white cabbage, gherkin, onion sprouts, chili-lime mayo served with potato chips and fried onions
CHF 16.00
Vegan



Hot Stuff
Soups & More


Homemade soup
Served with Bürli
CHF 9.00


apple porridge with honey
Oat flakes, apples, unsweetened apple sauce, almond slivers, plums - served with honey (vegan with agave syrup)
CHF 14.00


Alsatian-style tarte flambée
With crème fraîche, bacon & onion
CHF 17.00


vegetable tarte flambée
With soy cream & vegetables
CHF 17.00
Vegan



aperitif & snacks
Our Plättli & Co.


aperitif platter Swissness
Sliced cheese, Wilderswiler dry sausage, spiced bacon, walnuts, butter, baguette
CHF 26.00


forest festival
1 giant cervelat with Dijon mustard and Bürli
CHF 10.50


Portion of feta cheese and olives
Spiced feta with black olives & baguette
CHF 7.50



Pastries & Sweets
For in-between meals


crunchy grain croissants
plant-based powerhouse
CHF 2.20
Vegan


Pain au chocolat
A Touch of France
CHF 3.50


Cinnamon Rolls
Savory homemade cinnamon yeast dough rolls
CHF 4.50


Homemade nut croissants
With juicy nut filling
CHF 4.50


Brownies
Finest Felchlin chocolate brownies with walnuts
CHF 3.50


Muffins
With berries and natural yogurt
CHF 4.50


Various homemade cakes
Selection based on availability and season
CHF 5.50

reservations

To reserve a table at PierOne, please call or WhatsApp: +41 (0) 79 203 54 76

We look forward to seeing you!

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Kanalpromenade 1
CH-3800 Interlaken

Visit

Winter 2024/25

05.12.2024 - 09.03.2025

Thu - Sun

10:00 am - 7:00 pm

 

Spring 2025

March 27th - May 12th, 2025

Thu - Mon

9:00 a.m. - 7:00 p.m.

 

Summer 2025

May 15th - Oct 12th, 2025

daily

08:30 - 20:00

 

Fall 2025

Oct 13th - Dec 14th, 2025

Thu - Mon

9:00 a.m. - 7:00 p.m.

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