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Image by Katherine Sousa

Time for an aperitif

Winter food

bagels

A round of good mood

avocado bagel

Avocado, dried tomatoes, cream cheese, sprouts - served with vegetable chips

CHF 12.00

salmon bagel

Salmon, cream cheese, rocket - served with capers and lemon

CHF 12.00

raclette bagel

Raclette cheese, apple slices, fried onions, garnished with pickles - served with potato chips

CHF 14.00

Pastrami bagel also available vegan

Pastrami, white cabbage, gherkin, onion sprouts, chili-lime mayo served with potato chips and fried onions

CHF 14.00

Hot Stuff

Soups & More

Homemade soup

Served with Bürli

CHF 9.00

apple porridge with honey

Oat flakes, apples, unsweetened apple sauce, almond slivers, plums - served with honey (vegan with agave syrup)

CHF 9.00

Alsatian-style tarte flambée

With crème fraîche, bacon & onion

CHF 16.00

vegetable tarte flambée

With soy cream & vegetables

CHF 16.00

Pastries & Sweets

For in-between meals

crunchy grain croissants

plant-based powerhouse

CHF 2.50

butter brioche

knotted by hand

CHF 2.50

Pain au chocolat

A Touch of France

CHF 3.50

Cinnamon Rolls

Savory homemade cinnamon yeast dough rolls

CHF 4.50

Homemade nut croissants

With juicy nut filling

CHF 4.50

aperitif & snacks

Our Plättli & Co.

aperitif platter Swissness

Sliced cheese, Wilderswiler dry sausage, spiced bacon, walnuts, butter, baguette

CHF 21.00

Apéro platter “La Española”

Manchego cheese, Jamon Serrano, chorizo, olives, butter, baguette

CHF 21.00

forest festival

1 giant cervelat with Dijon mustard and Bürli

CHF 8.50

reservations

To reserve a table at PierOne, please call or WhatsApp: +41 (0) 79 203 54 76

We look forward to seeing you!

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Kanalpromenade 1
CH-3800 Interlaken

Visit

Winter 2024/25

05.12.2024 - 09.03.2025

Thu - Sun

10:00 am - 7:00 pm

 

Spring 2025

March 27th - May 12th, 2025

Thu - Mon

9:00 a.m. - 7:00 p.m.

 

Summer 2025

May 15th - Oct 12th, 2025

daily

08:30 - 20:00

 

Fall 2025

Oct 13th - Dec 14th, 2025

Thu - Mon

9:00 a.m. - 7:00 p.m.

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